Breakfast Menus
Hot Traditional Breakfast (Minimum 25 People) | $22.95/Person |
Scrambled Eggs
Bacon or Sausage
Home Fried Potatoes
Croissants with Butter & Assorted Jelly
Choice of Two Juices
Regular & Decaffeinated Coffee Assorted Flavored Teas
Paper Plates, Napkins, Plastic Cutlery & Beverage Cups
**Add These to Your Hot Breakfast**
Maple Glazed Smoked Ham ($4.50/Person)
Maple Pecan French toast with Maple Syrup ($5.50/Person)
Southern Breakfast Casserole, eggs, cheese, grits & ham, or sausage ($6.00/Person)
Continental Breakfast (Minimum 25 People) | $15.50/Person |
Assorted Danish & Coffee Cake
Fresh Bagels with Whipped Cream Cheese
Orange Juice
Regular & Decaffeinated Coffee
Assorted Teas
Paper Plates, Napkins, Knives & Beverage Cups
Add to Continental or Hot Breakfasts |
Melon Wedges ($3.50/Person)
Fruit Display – Apples, Oranges, Cantaloupe, Honeydew Melon, Strawberries, Green and Red Grapes, and other seasonal fruits ($9.00/Person)
Continental Basket – Basket of Assorted Danish, Coffee Cake & Bagels, Cream Cheese, Butter & Assorted Jellies Can be delivered-no service- nominal delivery charge ($7.50/Person)
Flavored Waters ($3.50/Person)
Stationary Displays Menu*
Smoked Salmon Display | $15.50/Person |
Smoked Salmon with Capers, Red Onion, Sour Cream, and Dijon Sauce.
Hot Artichoke | $7.50/Person |
Artichoke hearts and bottoms Baked in a Dijon Parmesan sauce Served with Crostini & Crisps.
Cheese & Fruit Displays | $15.50/Person |
Gouda, Brie, Cheddar, Edam, Gorgonzola, Smoked Gouda, and other cheeses are elegantly displayed and garnished with Grapes, Strawberries, Melon, Interspersed with Italian Meats, Served with Assorted Crackers and Crisps.
Vegetable Display | $12.50/Person |
Cucumbers, Sweet Grape Tomatoes, Bell Peppers, Green & Yellow Squash, Celery, Baby Carrots, Broccoli, Cauliflower, and other seasonal vegetables are displayed elegantly on trays or wicker baskets accompanied by Sour Cream, Onion, and Roasted Garlic Dip.
Iced Shrimp Cocktail Platter | $325.00/75Pcs |
Jumbo Shrimp Served with our Zippy Horseradish Sauce and Fresh Lemon Wedges.
Finger Sandwich Platter* | $4.75 ea. |
Chicken Salad – Chicken Breast Meat w/ dried cranberries, walnuts, mayonnaise, onions, celery Smoked Ham Salad- Scallions, celery, pepper, and mayonnaise.
Crab Meat Salad – fresh lump crab, onions, mayonnaise.
Tuna Salad – w/ minced celery, onion, gherkin pickle, egg, and mayonnaise.
* Minimum of 50 sandwiches-2 per person
Tea Sandwich Platter* | $3.50 ea. |
Cream Cheese & Watercress, Cucumber & Cream Cheese, Egg Salad, Cream Cheese & Olive
* Minimum 75 sandwiches-3 per person
Buffet
Buffet Option #1
($30.99/Person,
Minimum of 25 People)
Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)
Buffet Option #2
($32.99/Person,
Minimum of 25 People)
Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)
Buffet Option #2 w/ Pork
($38.99/Person,
Minimum of 25 People)
Choose One Pork Item (Please see Pork Options below), One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included).
Salads*
Mesclun Salad- Mixed Oak Leaf, Green Leaf, Arugula, and Radicchio with walnuts, dried cranberries, sweet grape tomatoes and topped with goat cheese.
Caesar Salad- Crisp Romaine lettuce tossed with Caesar dressing and topped with garlic croutons and shaved parmesan
Spinach Salad- Baby spinach tossed with crumbled bacon, fresh mushrooms, and chopped hard-boiled egg with our sweet & sour dressing
* Choice of one included in the buffet
Pasta*
Angel Hair Pasta tossed with our own Marinara sauce and freshly shaved parmesan
Stuffed Shells with Ricotta Cheese mixture, topped with Marinara Sauce and Mozzarella Cheese Baked Manicotti- stuffed with Ricotta Cheese, topped with marinara sauce and parmesan
Ziti with Marinara sauce and shaved parmesan
* Choice of one included in the buffet
Chicken Entree*
Chicken Selene – Lightly battered Breast of Chicken Sautéed in Evoo deglazed with Chardonnay, Lemon juice, and simmered with capers, mushrooms, and lemon slices.
Chicken Piccata – Tender Breast of chicken Sautéed with Chicken Stock, White Wine, Lemon Juice, Capers, and Butter
Chicken Marsala – Tender Breast of Chicken Sautéed with Chicken Stock, Fresh Mushrooms & Marsala Wine
* Choice of one included in the buffet
Potato & Rice*
Rice Pilaf – Oven Roasted Brown & Wild Rice Sautéed with Fresh Herbs & Seasonings, Baked in a Rich Chicken Stock.
Roasted Potatoes –Medley of Red Potatoes, Yukon Gold & Russets Slow Roasted in Extra Virgin Olive Oil, Rich Chicken Stock, oregano, garlic, salt & pepper
Garlic Mashed Potatoes – Freshly mashed red and white potatoes with butter, a touch of sour cream, and cream
Southern Creamed Potatoes – Freshly whipped potatoes with butter, salt, pepper, cream, and rich milk.
Parsley Potatoes – Steamed Red potatoes in their skins slightly mashed and tossed with butter, salt, pepper, and fresh parsley.
* Choice of one included in the buffet
Vegetables*
Fresh Broccoli – Fresh Broccoli Spears Steamed seasoned with lemon butter Green Beans- Green Beans al Dente, Tossed with butter, salt, pepper, and herbs
Vegetable Medley – A Sautéed vibrant blend of broccoli, cauliflower, carrots, zucchini, and sliced yellow squash lightly seasoned.
Roasted Vegetables- Seasonal Vegetables Roasted until caramelized and finished with Garlic and Fresh Rosemary
* Choice of one included in the buffet
Salads*
Mesclun Salad-Oak Leaf, Green Leaf, Arugula & Radicchio with Dried Cranberries, Walnuts, and Goat Cheese with our Sweet & Sour Dressing
Caesar Salad-Crisp Romaine Tossed with a Traditional Caesar Dressing, Topped with Garlic Crouton and Shaved Parmesan
Greek Salad-Mixed Greens with Sweet Grape Tomatoes, Feta Cheese, Greek Olives, and Cucumbers dressed with a White Balsamic, Oregano & Garlic Vinaigrette
Classic Tossed Garden Salad-Mixed lettuces, tomatoes, shredded carrots, cucumbers, celery, pepperoncini, black and green olives with a choice of Blue Cheese, Ranch, or Balsamic dressing.
Antipasto Salad-Marinated Eggplant and Mushrooms, Roasted Red Peppers, Provolone Cheese & Olives, Served on a bed of Romaine Lettuces
* Choice of one included in the buffet
Pasta*
Penne Vodka-Penne Pasta Sautéed with Marinara, Heavy Cream, and Shaved Parmesan
Penne Pesto-Penne Pasta Sautéed with Pesto, Cream, Butter, and Shaved Parmesan
Ravioli Alfredo-Cheese Ravioli Sautéed in Light Cream Sauce with Asiago Cheese
Tortellini Carbonara-Cheese Filled Spinach, Wheat & Tomato Pasta, Sautéed With Sweet Onion, Heavy Cream, Bacon and Parmesan, and Romano Cheeses.
* Choice of one included in the buffet
Chicken Entree*
Stuffed Breast of Chicken-Breast of Chicken Stuffed with Savory Bread & Cornbread Stuffing, Topped with a Citrus, Ginger & Honey Glaze
Chicken with Artichokes-Tender Filet of Chicken Breasts Sautéed in White Wine & White Balsamic Reduction with Artichokes and Capers
Grilled Chicken Breast-Tender Breast of Chicken Grilled and Topped with a Relish of fresh Spinach, Tomatoes, onions, and garlic.
Chicken Francaise-Lightly Battered Breast of Chicken Sautéed in Butter, White Wine & Lemon Juice
* Choice of one included in the buffet
Potato & Rice*
Brown Rice Pilaf-Oven Roasted Rice sautéed with Onion, Garlic, Fresh Herbs, and Spices, Baked in Rich Chicken Stock
Wild Rice Pilaf – Long Grain Brown Rice and Wild Rice, Baked with a Medley of Dried Fruits and Rich Seasoned Broth.
AuGratin Potatoes-Russet Potatoes Topped with a Light Cream Sauce, Cheese and Baked with a Bread Crumb topping until Golden Brown
Double Baked Potatoes-Twice baked potatoes stuffed with a blend of potatoes mashed with butter, cream Sour Cream, Cheddar Jack Cheese, and Topped with Bacon
CrumblesGarlic Mashed Potatoes-Freshly Whipped Red & Gold Potatoes Seasoned with butter, cream, sautéed onions, and garlic
* Choice of one included in the buffet
Vegetables*
Green Beans Almandine-Fresh Whole Green Beans Steamed and Lightly Coated with Sweet Creamy Butter, Sea Salt, White Pepper, and Toasted Sliced Almonds.
Mediterranean Vegetables-Colorful blend of Yellow Carrots, Diced Tomatoes, Asparagus, Artichoke Hearts, and Leaf Spinach delicately seasoned with a whisper of garlic, basil, and oregano.
Smoked Grilled Vegetables-Seasonal Vegetables lightly smoked on our grill and seasoned with fresh lightly salted butter.
Broccoli Au Gratin-Steamed Broccoli Topped with a cream sauce, Cheese and Topped with Breadcrumbs and Parmesan Until Golden Brown.
* Choice of one included in the buffet
Pork Options
Grilled Boneless Center Cut Chop-With Roasted Onion & Apple Butter
Roasted Pork Loin-Roasted with a Honey-Dijon Mustard Sauce and Fresh Rosemary
Pulled Pork-Slow smoked pork shoulders hand-pulled lean meat served with sauce on the Side
Specialty Menus
Smooth Sailing BBQ Menu (Minimum 20 People) | $27.95/Person |
Slow Smoked Pulled Pork w/ Sauce on Side
Lightly Smoked BBQ Chicken cut into bite-size pieces in our special sauce
Slow-cooked Tennessee Baked Beans
Includes your choice of Potato Salad or Macaroni Salad With Cole Slaw And served with Assorted Rolls and Corn Bread.
Delicious Dessert Bars, Brownies, and Cookies
Non-alcoholic Beverages can be added for Boat Excursions ($3.75/Person)
Cookout Menu (Minimum 25 People) | $25.95/Person |
Jumbo Foot Long Hot Dogs with Long Buns.
One Third Pound Burgers with Large Seeded Buns.
Lettuce, Tomato, Sliced American Cheese and Onions, Mustard, mayonnaise and Ketchup
Includes Choice of 2 Salads:
Southern Potato Salad
Tennessee or Alabama Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Carrot Raisin Salad
Three Bean Salad
Rainbow Tortellini Salad
Tossed Garden Salad with Assorted Dressings
Dessert Options:
Fudge Brownies
Ice Cold Watermelon
*Freshly Brewed Iced Tea and Homemade Lemonade $3.50 extra per person
Optional Add-ons:
Grilled Chicken Breast (Add $4.75/Person)
Fresh Corn on the Cobb (Add $3.50/Person)
Slow Oven Baked Beans (Add $3.00/Person)
Sunday Brunch Buffet (Minimum 25 People) | $28.95/Person |
Serve Yourself Buffet:
Spinach, Mushroom, Bacon & Jarlsburg Cheese Quiche
Carved Smoked Breast of Turkey
With Cranberry Relish & Mustards
Potato Pancakes with Apple Sauce
Mesclun Salad with Dried Cranberries & Walnuts
Fresh Fruit Display
Assorted Grain Rolls & Baguettes And Butter
Regular and Decaffeinated Coffee
Prices include Paper Cups, Napkins, Plates, and plastic cutlery, or use your own silverware
Additional Add-ons:
Omelet Station ($7.00/Person)
Canned Soda & Bottled Water ($3.75 each)
Assorted Tea Basket with Sugars & Cream & Lemon Slices ($3.50/Person)
Lemonade ($3.50/Person)
Iced Tea ($3.50/Person)
Hot Chocolate ($4.00/Person)
Iced Coffee ($4.00/Person)
Texas BBQ Menu* (Minimum 25 People) | $36.95/Person |
Hot Buffet: Slow Smoked Brisket of Beef, Hand shredded and Sauced With Texas Sweet BBQ Sauce
Grilled Breasts & Thighs with a Tangy Sauce
St. Louis Pork Ribs with our Special Texas Sauce
Accompanied By: Slow Oven Baked Beans and Corn Bread
Includes Choice of 2 Salads:
Texas Caviar
Potato Salad
Crisp Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Three Bean Salad
Tri Potato Salad (Red, Sweet & Russet Potatoes) Tortellini Salad
Tossed Garden Salad with Assorted Dressings Dessert
Fruit Cobbler
Beverages:
Southern Sweet Tea
* Special Pricing for large groups of 250 or more, $25.95/Child (up to 10 years old)
Cocktail Party Menu (Minimum 50 People)* | $35.95/Person |
Choose 8 of the Following Hors D’oeuvres (Or purchase by the dozen)
Seafood:
Jumbo Shrimp Cocktail with our Zippy Sauce and Lemon ($42.00/dozen)
Salmon Mousse in Cherry Tomato Cups ($34.00/dozen)
Caviar in New Potatoes with Dilled Crème Fraiche ($34.00/dozen)
Miniature Crab Cakes with Sauce Remoulade ($34.00/dozen)
Coconut Crusted Shrimp with Citrus Ginger Sauce ($37.00/dozen)
Dressed Eggs with Shrimp stuffing ($28.00/dozen)
Lobster Salad in Mini Pastry Cups ($37.00/dozen)
Shrimp Enveloper-Shrimp wrapped in bacon with horseradish cream ($37.00/dozen)
Vegetarian:
Bruschetta with Tomato and Garlic ($19.50/dozen)
Cheese Tartlets ($26.00/dozen)
Miniature Quiche ($26.00/dozen
Pear; Goat Cheese Pillows ($28.00/dozen)
Dark Chocolate Dipped Strawberries ($27.00 per dozen)
Miniature Quiche ($27.00/dozen)
Stuffed Mushrooms with Spinach & Gorgonzola ($28.00/dozen)
Miniature Spring Rolls with Duck Sauce ($27.00/dozen)
Enchilada Spirals-Sautéed spinach baked in a corn tortilla w. cheese & avocado cream ($27.00/dozen)
Non-Vegetarian
Sausage and Bread Stuffed Mushrooms ($27.00/dozen)
Onion and Cheese Quesadilla ($24.00/dozen)
Melon Wrapped with Prosciutto ($27.00/dozen)
Asparagus & Cream Sauce in Miniature Pastry Cups ($27.00/dozen)
Southern Fried Chicken Tender Nuggets with Honey Mustard Sauce ($24.00/dozen) Pigs-In-A-Blanket Stand By ($20.00/dozen)
Mini Beef Wellington-tender filet with pureed mushroom duxelles in puff pastry ($39.00/dozen)
Lollipop Lamb Chops-Garlic & Rosemary chops with mint Chutney ($45.00/dozen)
* 50 Person minimum, except when the cocktail hour is included with dinner parties.
Box Lunch Menu* | $18.99/Person |
Packed in a box with, a napkin, wet nap, cutlery packet, with a great sandwich of your choice, potato chips, a brownie or cookie, and a piece of the whole fruit.
Deli Style cut sandwiches served on a round serving trays, choice of three different sandwiches, 4 sandwiches ($1.00/Person)
* 50+ People ($16.99/Person)
Sandwich and Wrap Options: