Breakfast Menus
Hot Traditional Breakfast (Minimum 25 People) $22.95/Person

Scrambled Eggs
Bacon or Sausage
Home Fried Potatoes
Croissants with Butter & Assorted Jelly
Choice of Two Juices
Regular & Decaffeinated Coffee Assorted Flavored Teas
Paper Plates, Napkins, Plastic Cutlery & Beverage Cups
**Add These to Your Hot Breakfast**
Maple Glazed Smoked Ham ($4.50/Person)
Maple Pecan French toast with Maple Syrup ($5.50/Person)
Southern Breakfast Casserole, eggs, cheese, grits & ham, or sausage ($6.00/Person)

Continental Breakfast (Minimum 25 People) $15.50/Person

Assorted Danish & Coffee Cake
Fresh Bagels with Whipped Cream Cheese
Orange Juice
Regular & Decaffeinated Coffee
Assorted Teas
Paper Plates, Napkins, Knives & Beverage Cups

Add to Continental or Hot Breakfasts

Melon Wedges ($3.50/Person)
Fruit Display – Apples, Oranges, Cantaloupe, Honeydew Melon, Strawberries, Green and Red Grapes, and other seasonal fruits ($9.00/Person)
Continental Basket – Basket of Assorted Danish, Coffee Cake & Bagels, Cream Cheese, Butter & Assorted Jellies Can be delivered-no service- nominal delivery charge ($7.50/Person)
Flavored Waters ($3.50/Person)

Stationary Displays Menu*
Smoked Salmon Display $15.50/Person

Smoked Salmon with Capers, Red Onion, Sour Cream, and Dijon Sauce.

Hot Artichoke $7.50/Person

Artichoke hearts and bottoms Baked in a Dijon Parmesan sauce Served with Crostini & Crisps.

Cheese & Fruit Displays $15.50/Person

Gouda, Brie, Cheddar, Edam, Gorgonzola, Smoked Gouda, and other cheeses are elegantly displayed and garnished with Grapes, Strawberries, Melon, Interspersed with Italian Meats, Served with Assorted Crackers and Crisps.

Vegetable Display $12.50/Person

Cucumbers, Sweet Grape Tomatoes, Bell Peppers, Green & Yellow Squash, Celery, Baby Carrots, Broccoli, Cauliflower, and other seasonal vegetables are displayed elegantly on trays or wicker baskets accompanied by Sour Cream, Onion, and Roasted Garlic Dip.

Iced Shrimp Cocktail Platter $325.00/75Pcs

Jumbo Shrimp Served with our Zippy Horseradish Sauce and Fresh Lemon Wedges.

Finger Sandwich Platter* $4.75 ea.

Chicken Salad – Chicken Breast Meat w/ dried cranberries, walnuts, mayonnaise, onions, celery Smoked Ham Salad- Scallions, celery, pepper, and mayonnaise.

Crab Meat Salad – fresh lump crab, onions, mayonnaise.

Tuna Salad – w/ minced celery, onion, gherkin pickle, egg, and mayonnaise.
* Minimum of 50 sandwiches-2 per person

Tea Sandwich Platter* $3.50 ea.

Cream Cheese & Watercress, Cucumber & Cream Cheese, Egg Salad, Cream Cheese & Olive
* Minimum 75 sandwiches-3 per person

* Stationary displays are available for pickup with 25 or more people. Cheese/Fruit and Vegetable Displays are not available for pickup.

Buffet
We custom design menus for all tastes, including beef, seafood and themed ethnic foods! Other options include Filet Mignon with cream cognac sauce, stuffed sole, braised short ribs, and pan-seared scallops! We Design Menus for your desired price point!

Buffet Option #1

($30.99/Person,
Minimum of 25 People)

Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)

Buffet Option #2

($32.99/Person,
Minimum of 25 People)

Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)

Buffet Option #2 w/ Pork

($38.99/Person,
Minimum of 25 People)

Choose One Pork Item (Please see Pork Options below), One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included).

Option #1

Salads*

Mesclun Salad- Mixed Oak Leaf, Green Leaf, Arugula, and Radicchio with walnuts, dried cranberries, sweet grape tomatoes and topped with goat cheese.

Caesar Salad- Crisp Romaine lettuce tossed with Caesar dressing and topped with garlic croutons and shaved parmesan

Spinach Salad- Baby spinach tossed with crumbled bacon, fresh mushrooms, and chopped hard-boiled egg with our sweet & sour dressing
* Choice of one included in the buffet

Pasta*

Angel Hair Pasta tossed with our own Marinara sauce and freshly shaved parmesan

Stuffed Shells with Ricotta Cheese mixture, topped with Marinara Sauce and Mozzarella Cheese Baked Manicotti- stuffed with Ricotta Cheese, topped with marinara sauce and parmesan

Ziti with Marinara sauce and shaved parmesan
* Choice of one included in the buffet

Chicken Entree*

Chicken Selene – Lightly battered Breast of Chicken Sautéed in Evoo deglazed with Chardonnay, Lemon juice, and simmered with capers, mushrooms, and lemon slices.

Chicken Piccata – Tender Breast of chicken Sautéed with Chicken Stock, White Wine, Lemon Juice, Capers, and Butter

Chicken Marsala – Tender Breast of Chicken Sautéed with Chicken Stock, Fresh Mushrooms & Marsala Wine
* Choice of one included in the buffet

Potato & Rice*

Rice Pilaf – Oven Roasted Brown & Wild Rice Sautéed with Fresh Herbs & Seasonings, Baked in a Rich Chicken Stock.

Roasted Potatoes –Medley of Red Potatoes, Yukon Gold & Russets Slow Roasted in Extra Virgin Olive Oil, Rich Chicken Stock, oregano, garlic, salt & pepper

Garlic Mashed Potatoes – Freshly mashed red and white potatoes with butter, a touch of sour cream, and cream

Southern Creamed Potatoes – Freshly whipped potatoes with butter, salt, pepper, cream, and rich milk.

Parsley Potatoes – Steamed Red potatoes in their skins slightly mashed and tossed with butter, salt, pepper, and fresh parsley.
* Choice of one included in the buffet

Vegetables*

Fresh Broccoli – Fresh Broccoli Spears Steamed seasoned with lemon butter Green Beans- Green Beans al Dente, Tossed with butter, salt, pepper, and herbs

Vegetable Medley – A Sautéed vibrant blend of broccoli, cauliflower, carrots, zucchini, and sliced yellow squash lightly seasoned.

Roasted Vegetables- Seasonal Vegetables Roasted until caramelized and finished with Garlic and Fresh Rosemary
* Choice of one included in the buffet

Option #2

Salads*

Mesclun Salad-Oak Leaf, Green Leaf, Arugula & Radicchio with Dried Cranberries, Walnuts, and Goat Cheese with our Sweet & Sour Dressing

Caesar Salad-Crisp Romaine Tossed with a Traditional Caesar Dressing, Topped with Garlic Crouton and Shaved Parmesan

Greek Salad-Mixed Greens with Sweet Grape Tomatoes, Feta Cheese, Greek Olives, and Cucumbers dressed with a White Balsamic, Oregano & Garlic Vinaigrette

Classic Tossed Garden Salad-Mixed lettuces, tomatoes, shredded carrots, cucumbers, celery, pepperoncini, black and green olives with a choice of Blue Cheese, Ranch, or Balsamic dressing.

Antipasto Salad-Marinated Eggplant and Mushrooms, Roasted Red Peppers, Provolone Cheese & Olives, Served on a bed of Romaine Lettuces
* Choice of one included in the buffet

Pasta*

Penne Vodka-Penne Pasta Sautéed with Marinara, Heavy Cream, and Shaved Parmesan

Penne Pesto-Penne Pasta Sautéed with Pesto, Cream, Butter, and Shaved Parmesan

Ravioli Alfredo-Cheese Ravioli Sautéed in Light Cream Sauce with Asiago Cheese

Tortellini Carbonara-Cheese Filled Spinach, Wheat & Tomato Pasta, Sautéed With Sweet Onion, Heavy Cream, Bacon and Parmesan, and Romano Cheeses.
* Choice of one included in the buffet

Chicken Entree*

Stuffed Breast of Chicken-Breast of Chicken Stuffed with Savory Bread & Cornbread Stuffing, Topped with a Citrus, Ginger & Honey Glaze

Chicken with Artichokes-Tender Filet of Chicken Breasts Sautéed in White Wine & White Balsamic Reduction with Artichokes and Capers

Grilled Chicken Breast-Tender Breast of Chicken Grilled and Topped with a Relish of fresh Spinach, Tomatoes, onions, and garlic.

Chicken Francaise-Lightly Battered Breast of Chicken Sautéed in Butter, White Wine & Lemon Juice
* Choice of one included in the buffet

Potato & Rice*

Brown Rice Pilaf-Oven Roasted Rice sautéed with Onion, Garlic, Fresh Herbs, and Spices, Baked in Rich Chicken Stock

Wild Rice Pilaf – Long Grain Brown Rice and Wild Rice, Baked with a Medley of Dried Fruits and Rich Seasoned Broth.

AuGratin Potatoes-Russet Potatoes Topped with a Light Cream Sauce, Cheese and Baked with a Bread Crumb topping until Golden Brown

Double Baked Potatoes-Twice baked potatoes stuffed with a blend of potatoes mashed with butter, cream Sour Cream, Cheddar Jack Cheese, and Topped with Bacon

CrumblesGarlic Mashed Potatoes-Freshly Whipped Red & Gold Potatoes Seasoned with butter, cream, sautéed onions, and garlic
* Choice of one included in the buffet

Vegetables*

Green Beans Almandine-Fresh Whole Green Beans Steamed and Lightly Coated with Sweet Creamy Butter, Sea Salt, White Pepper, and Toasted Sliced Almonds.

Mediterranean Vegetables-Colorful blend of Yellow Carrots, Diced Tomatoes, Asparagus, Artichoke Hearts, and Leaf Spinach delicately seasoned with a whisper of garlic, basil, and oregano.

Smoked Grilled Vegetables-Seasonal Vegetables lightly smoked on our grill and seasoned with fresh lightly salted butter.

Broccoli Au Gratin-Steamed Broccoli Topped with a cream sauce, Cheese and Topped with Breadcrumbs and Parmesan Until Golden Brown.
* Choice of one included in the buffet

Pork Options

Grilled Boneless Center Cut Chop-With Roasted Onion & Apple Butter

Roasted Pork Loin-Roasted with a Honey-Dijon Mustard Sauce and Fresh Rosemary

Pulled Pork-Slow smoked pork shoulders hand-pulled lean meat served with sauce on the Side

Specialty Menus
Smooth Sailing BBQ Menu (Minimum 20 People) $27.95/Person

Slow Smoked Pulled Pork w/ Sauce on Side
Lightly Smoked BBQ Chicken cut into bite-size pieces in our special sauce
Slow-cooked Tennessee Baked Beans
Includes your choice of Potato Salad or Macaroni Salad With Cole Slaw And served with Assorted Rolls and Corn Bread.
Delicious Dessert Bars, Brownies, and Cookies
Non-alcoholic Beverages can be added for Boat Excursions ($3.75/Person)

Cookout Menu (Minimum 25 People) $25.95/Person

Jumbo Foot Long Hot Dogs with Long Buns.
One Third Pound Burgers with Large Seeded Buns.
Lettuce, Tomato, Sliced American Cheese and Onions, Mustard, mayonnaise and Ketchup

Includes Choice of 2 Salads:
Southern Potato Salad
Tennessee or Alabama Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Carrot Raisin Salad
Three Bean Salad
Rainbow Tortellini Salad
Tossed Garden Salad with Assorted Dressings

Dessert Options:
Fudge Brownies
Ice Cold Watermelon
*Freshly Brewed Iced Tea and Homemade Lemonade $3.50 extra per person

Optional Add-ons:
Grilled Chicken Breast (Add $4.75/Person)
Fresh Corn on the Cobb (Add $3.50/Person)
Slow Oven Baked Beans (Add $3.00/Person)

Sunday Brunch Buffet (Minimum 25 People) $28.95/Person

Serve Yourself Buffet:
Spinach, Mushroom, Bacon & Jarlsburg Cheese Quiche
Carved Smoked Breast of Turkey
With Cranberry Relish & Mustards
Potato Pancakes with Apple Sauce
Mesclun Salad with Dried Cranberries & Walnuts
Fresh Fruit Display
Assorted Grain Rolls & Baguettes And Butter
Regular and Decaffeinated Coffee
Prices include Paper Cups, Napkins, Plates, and plastic cutlery, or use your own silverware

Additional Add-ons:
Omelet Station ($7.00/Person)
Canned Soda & Bottled Water ($3.75 each)
Assorted Tea Basket with Sugars & Cream & Lemon Slices ($3.50/Person)
Lemonade ($3.50/Person)
Iced Tea ($3.50/Person)
Hot Chocolate ($4.00/Person)
Iced Coffee ($4.00/Person)

Texas BBQ Menu* (Minimum 25 People) $36.95/Person

Hot Buffet: Slow Smoked Brisket of Beef, Hand shredded and Sauced With Texas Sweet BBQ Sauce

Grilled Breasts & Thighs with a Tangy Sauce

St. Louis Pork Ribs with our Special Texas Sauce

Accompanied By: Slow Oven Baked Beans and Corn Bread

Includes Choice of 2 Salads:
Texas Caviar
Potato Salad
Crisp Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Three Bean Salad
Tri Potato Salad (Red, Sweet & Russet Potatoes) Tortellini Salad
Tossed Garden Salad with Assorted Dressings Dessert
Fruit Cobbler

Beverages:
Southern Sweet Tea

* Special Pricing for large groups of 250 or more, $25.95/Child (up to 10 years old)

Cocktail Party Menu (Minimum 50 People)* $35.95/Person

Choose 8 of the Following Hors D’oeuvres (Or purchase by the dozen)

Seafood:
Jumbo Shrimp Cocktail with our Zippy Sauce and Lemon ($42.00/dozen)
Salmon Mousse in Cherry Tomato Cups ($34.00/dozen)
Caviar in New Potatoes with Dilled Crème Fraiche ($34.00/dozen)
Miniature Crab Cakes with Sauce Remoulade ($34.00/dozen)
Coconut Crusted Shrimp with Citrus Ginger Sauce ($37.00/dozen)
Dressed Eggs with Shrimp stuffing ($28.00/dozen)
Lobster Salad in Mini Pastry Cups ($37.00/dozen)
Shrimp Enveloper-Shrimp wrapped in bacon with horseradish cream ($37.00/dozen)

Vegetarian:
Bruschetta with Tomato and Garlic ($19.50/dozen)
Cheese Tartlets ($26.00/dozen)
Miniature Quiche ($26.00/dozen
Pear; Goat Cheese Pillows ($28.00/dozen)
Dark Chocolate Dipped Strawberries ($27.00 per dozen)
Miniature Quiche ($27.00/dozen)
Stuffed Mushrooms with Spinach & Gorgonzola ($28.00/dozen)
Miniature Spring Rolls with Duck Sauce ($27.00/dozen)
Enchilada Spirals-Sautéed spinach baked in a corn tortilla w. cheese & avocado cream ($27.00/dozen)

Non-Vegetarian
Sausage and Bread Stuffed Mushrooms ($27.00/dozen)
Onion and Cheese Quesadilla ($24.00/dozen)
Melon Wrapped with Prosciutto ($27.00/dozen)
Asparagus & Cream Sauce in Miniature Pastry Cups ($27.00/dozen)
Southern Fried Chicken Tender Nuggets with Honey Mustard Sauce ($24.00/dozen) Pigs-In-A-Blanket Stand By ($20.00/dozen)
Mini Beef Wellington-tender filet with pureed mushroom duxelles in puff pastry ($39.00/dozen)
Lollipop Lamb Chops-Garlic & Rosemary chops with mint Chutney ($45.00/dozen)
* 50 Person minimum, except when the cocktail hour is included with dinner parties.

Box Lunch Menu* $18.99/Person

Packed in a box with, a napkin, wet nap, cutlery packet, with a great sandwich of your choice, potato chips, a brownie or cookie, and a piece of the whole fruit.

Deli Style cut sandwiches served on a round serving trays, choice of three different sandwiches, 4 sandwiches ($1.00/Person)
* 50+ People ($16.99/Person)

Sandwich and Wrap Options:

Roast Beef Sandwich (priced higher according to changing market:

(Roast beef, provolone cheese, horseradish mayo, lettuce, tomato, and red onion on a crusty roll)

Turkey Blue Sandwich:

(Smoked turkey with blue cheese spread, lettuce, and tomato on whole wheat grainy bread.)

Ham & Swiss Sandwich:

(Our smoked ham, Swiss cheese, honey mustard, lettuce, and tomato on rye bread.)

Buffalo Chicken Wrap:

(Spicy buffalo chicken with blue cheese spread and lettuce on whole-wheat or white wrap.)

Chicken Caesar Wrap:

(Grilled chicken, romaine lettuce, shredded parmesan cheese, garlic croutons all dressed in our Caesar dressing in a whole wheat tortilla.)

Selene’s Chicken Salad Sandwich:

(Our homemade salad of chicken breast, celery, finely minced onion, salt, pepper, and mayonnaise dressing with lettuce on pumpernickel bread.)

Italian Sandwich:

(Salami, ham, provolone cheese, lettuce, tomatoes, onions, oil, and vinegar on a ciabatta roll.)

Greek Chicken Wrap:

(Grilled chicken, feta cheese, Greek olives, cucumbers, lettuce, and tomatoes on a whole wheat wrap)

Turkey Pesto Sandwich:

(Turkey breast, pesto mayo, lettuce, and tomato on marble rye bread)

Cranberry Chicken-Walnut Salad Wrap:

(Our homemade chicken salad added with dried cranberries and chopped walnuts with field greens on whole wheat or white wrap.)

Deli Honey Ham Sandwich:

(Ham, American cheese, lettuce, tomato, grainy brown mustard on pumpernickel or hard roll.)

Vegetarian and Vegan Options

Tuna Salad Sandwich:

(A salad of albacore white and light tuna, finely chopped celery, onion, hardboiled egg, and chopped sweet gherkin pickles on a choice of whole wheat, white wrap, pumpernickel, rye or whole wheat bread, or a hard roll.)

Egg Salad Sandwich:

(Our homemade eggs salad with mayonnaise and field greens served on whole wheat or white wrap, rye, marble, whole wheat bread, or a crusty roll.)

Roasted Garlic Hummus Wrap:

(Roasted garlic hummus with mixed greens, chopped tomatoes, chopped Greek olives, and cucumbers on whole wheat or white wrap.)

Roasted Red Pepper Hummus Wrap:

(Roasted red pepper hummus with mixed greens, chopped tomatoes, chopped red onions, and cucumbers on whole wheat or white wrap.)

Vegetable Wrap:

(Whole wheat wrap with a bed of field greens, chopped tomatoes and cucumbers, green and black olives, red onions, roasted red peppers, carrots, and a grainy Dijon mustard.)

Peanut Butter Wrap:

(Reduced-fat peanut butter, local honey, and banana on whole wheat or white wrap.)