Breakfast Menus
Hot Traditional Breakfast (Minimum 25 People) $12.95/Person

Scrambled Eggs

Bacon or Sausage

Home Fried Potatoes

Croissants with Butter & Assorted Jelly

Choice of Two Juices

Regular & Decaffeinated Coffee Assorted Flavored Teas

Paper Plates, Napkins, Plastic Cutlery & Beverage Cups

**Add These to Your Hot Breakfast**

Maple Glazed Smoked Ham ($2.00/Person)

Maple Pecan French toast with Maple Syrup ($3.50/Person)

Southern Breakfast Casserole, eggs, cheese, grits & ham or sausage ($4.00/Person)

Continental Breakfast (Minimum 25 People) $9.50/Person

Assorted Danish & Coffee Cake

Fresh Bagels with Whipped Cream Cheese

Orange Juice

Regular & Decaffeinated Coffee

Assorted Teas

Paper Plates, Napkins, Knives & Beverage Cups

Add to Continental or Hot Breakfasts

Melon Wedges ($1.50/Person)

Fruit Display – Apples, Oranges, Cantaloupe, Honeydew Melon, Strawberries, Green and Red Grapes and other seasonal fruits ($5.00/Person)

Continental Basket – Basket of Assorted Danish, Coffee Cake & Bagels, Cream Cheese, Butter & Assorted Jellies Can be delivered-no service- nominal delivery charge ($4.50/Person)

Flavored Waters ($1.75/Person)


Stationary Displays Menu*
Smoked Salmon Display $8.50/Person

Smoked Salmon with Capers, Red Onion, Sour Cream and Dijon Sauce.

Hot Artichoke $4.50/Person

Artichoke hearts and bottoms Baked in a Dijon Parmesan sauce Served with Crostini & Crisps.

Cheese & Fruit Displays $7.00/Person

Gouda, Brie, Cheddar, Edam, Gorgonzola, Smoked Gouda and other cheeses elegantly displayed and garnished with Grapes, Strawberries, Melon, Interspersed with Italian Meats, Served with Assorted Crackers and Crisps.

Vegetable Display $5.50/Person

Cucumbers, Sweet Grape Tomatoes, Bell Peppers, Green & Yellow Squash, Celery, Baby Carrots, Broccoli, Cauliflower, and other seasonal vegetables displayed elegantly on trays or wicker baskets accompanied by Sour Cream, Onion and Roasted Garlic Dip.

Iced Shrimp Cocktail Platter $189.00/75Pcs

Jumbo Shrimp Served with our Zippy Horseradish Sauce and Fresh Lemon Wedges.

Finger Sandwich Platter* $2.50 ea.

Chicken Salad- Chicken Breast Meat w/ dried cranberries, walnuts, mayonnaise, onions, celery Smoked Ham Salad- Scallions, celery, pepper and mayonnaise.

Crab Meat Salad – fresh lump crab, onions, mayonnaise.

Tuna Salad – w/ minced celery, onion, gherkin pickle, egg and mayonnaise.

* Minimum of 50 sandwiches-2 per person

Tea Sandwich Platter* $1.25 ea.

Cream Cheese & Watercress, Cucumber & Cream Cheese, Egg Salad, Cream Cheese & Olive

* Minimum 75 sandwiches-3 per person

* Stationary displays are available for pickup with 25 or more people. Cheese/Fruit and Vegetable Displays are not available for pickup.


Buffet

We custom design menus for all tastes, including beef, seafood and themed ethnic foods!
Other options include Filet Mignon with cream cognac sauce, stuffed sole, braised short ribs and pan seared scallops!
We Design Menus for your desired price point!


Buffet Option #1

($20.99/Person,
Minimum of 25 People)

Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)

Buffet Option #2

($23.99/Person,
Minimum of 25 People)

Choose One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included)

Buffet Option #2 w/ Pork

($27.99/Person,
Minimum of 25 People)

Choose One Pork Item (Please see Pork Options below), One Salad Item, One Pasta Item, One Chicken Item, One Potato or Rice Item, One Vegetable Item (Dinner Rolls with Butter also included).

Option #1

Salads*


Mesclun Salad- Mixed Oak Leaf, Green Leaf, Arugula and Radicchio with walnuts, dried cranberries, sweet grape tomatoes and topped with goat cheese

Caesar Salad- Crisp Romaine lettuce tossed with Caesar dressing and topped with garlic croutons and shaved parmesan

Spinach Salad- Baby spinach tossed with crumbled bacon, fresh mushrooms and chopped hard boiled egg with our sweet & sour dressing

* Choice of one included in buffet

Pastas*


Angel Hair Pasta tossed with our own Marinara sauce and fresh shaved parmesan

Stuffed Shells with Ricotta Cheese mixture, topped with Marinara Sauce and Mozzarella Cheese Baked Manicotti- stuffed with Ricotta Cheese, topped with marinara sauce and parmesan

Ziti with Marinara sauce and shaved parmesan

* Choice of one included in buffet

Chicken Entree*


Chicken Selene – Lightly battered Breast of Chicken Sautéed in Evoo deglazed with Chardonnay, Lemon juice and simmered with capers, mushrooms and lemon slices.

Chicken Piccatta – Tender Breast of chicken Sautéed with Chicken Stock, White Wine, Lemon Juice, Capers and Butter

Chicken Marsala – Tender Breast of Chicken Sautéed with Chicken Stock, Fresh Mushrooms & Marsala Wine

* Choice of one included in buffet

Potato & Rice*


Rice Pilaf – Oven Roasted Brown & Wild Rice Sautéed with Fresh Herbs & Seasonings, Baked in a Rich Chicken Stock.

Roasted Potatoes –Medley of Red Potatoes, Yukon Gold & Russets Slow Roasted in Extra Virgin Olive Oil, Rich Chicken Stock, oregano, garlic, salt & pepper

Garlic Mashed Potatoes – Freshly mashed red and white potatoes with butter, a touch of sour cream, and cream

Southern Creamed Potatoes – Freshly whipped potatoes with butter, salt, pepper and cream and rich milk.

Parsley Potatoes – Steamed Red potatoes in their skins slightly mashed and tossed with butter, salt, pepper and fresh parsley.

* Choice of one included in buffet

Vegetables*


Fresh Broccoli – Fresh Broccoli Spears Steamed seasoned with lemon butter Green Beans- Green Beans al Dente, Tossed with butter, salt, pepper and herbs

Vegetable Medley – A Sautéed vibrant blend of broccoli, cauliflower, carrots, zucchini and sliced yellow squash lightly seasoned.

Roasted Vegetables- Seasonal Vegetables Roasted until caramelized and finished with Garlic and Fresh Rosemary

* Choice of one included in buffet

Option #2

Salads*


Mesclun Salad-Oak Leaf, Green Leaf, Arugula & Radicchio with Dried Cranberries, Walnuts and Goat Cheese with our Sweet & Sour Dressing

Caesar Salad-Crisp Romaine Tossed with a Traditional Caesar Dressing, Topped with Garlic Crouton and Shaved Parmesan

Greek Salad-Mixed Greens with Sweet Grape Tomatoes, Feta Cheese, Greek Olives, and Cucumbers dressed with a White Balsamic, Oregano & Garlic Vinaigrette

Classic Tossed Garden Salad-Mixed lettuces, tomatoes, shredded carrots, cucumbers, celery, pepporonchini, black and green olives with choice of Blue Cheese, Ranch or Balsamic dressing.

Antipasto Salad-Marinated Eggplant and Mushrooms, Roasted Red Peppers, Provolone Cheese & Olives, Served on a bed of Romaine Lettuces

* Choice of one included in buffet

Pastas*


Penne Vodka-Penne Pasta Sautéed with Marinara, Heavy Cream and Shaved Parmesan

Penne Pesto-Penne Pasta Sautéed with Pesto, Cream, Butter and Shaved Parmesan

Ravioli Alfredo-Cheese Ravioli Sautéed in Light Cream Sauce with Asigio Cheese

Tortellini Carbonara-Cheese Filled Spinach, Wheat & Tomato Pasta, Sautéed With Sweet Onion, Heavy Cream, Bacon and Parmesan and Romano Cheeses.

* Choice of one included in buffet

Chicken Entree*


Stuffed Breast of Chicken-Breast of Chicken Stuffed with Savory Bread & Cornbread Stuffing, Topped with a Citrus, Ginger & Honey Glaze

Chicken with Artichokes-Tender Filet of Chicken Breasts Sautéed in White Wine & White Balsamic Reduction with Artichokes and Capers

Grilled Chicken Breast-Tender Breast of Chicken Grilled and Topped with a Relish of fresh Spinach, Tomatoes, onions and garlic.

Chicken Francaise-Lightly Battered Breast of Chicken Sautéed in Butter, White Wine & Lemon Juice

* Choice of one included in buffet

Potato & Rice*


Brown Rice Pilaf-Oven Roasted Rice sautéed with Onion, Garlic, Fresh Herbs and Spices, Baked in Rich Chicken Stock

Wild Rice Pilaf – Long Grain Brown Rice and Wild Rice, Baked with a Medley of Dried Fruits and Rich Seasoned Broth.

AuGratin Potatoes-Russet Potatoes Topped with a Light Cream Sauce, Cheese and Baked with a Bread Crumb topping until Golden Brown

Double Baked Potatoes-Twice baked potatoes stuffed with a blend of potatoes mashed with butter, cream Sour Cream, Cheddar Jack Cheese and Topped with Bacon

CrumblesGarlic Mashed Potatoes-Freshly Whipped Red & Gold Potatoes Seasoned with butter, cream, sautéed onions and garlic

* Choice of one included in buffet

Vegetables*


Green Beans Almandine-Fresh Whole Green Beans Steamed and Lightly Coated with Sweet Creamy Butter, Sea Salt, White Pepper and Toasted Sliced Almonds.

Mediterranean Vegetables-Colorful blend of Yellow Carrots, Diced Tomatoes, Asparagus, Artichoke Hearts, and Leaf Spinach delicately seasoned with a whisper or garlic, basil and oregano.

Smoked Grilled Vegetables-Seasonal Vegetables lightly smoked on our grill and seasoned with fresh lightly salted butter.

Broccoli Au Gratin-Steamed Broccoli Topped with a cream sauce, Cheese and Topped with Breadcrumbs and Parmesan Until Golden Brown.

* Choice of one included in buffet

Pork Options


Grilled Boneless Center Cut Chop-With Roasted Onion & Apple Butter

Roasted Pork Loin-Roasted with a Honey-Dijon Mustard Sauce and Fresh Rosemary

Pulled Pork-Slow smoked pork shoulders hand pulled lean meat served with sauce on Side


Specialty Menus
Smooth Sailing BBQ Menu (Minimum 20 People) $18.95/Person

Slow Smoked Pulled Pork w/ Sauce on Side

Lightly Smoked BBQ Chicken cut into bite size pieces in our special sauce

Slow cooked Tennessee Baked Beans

Includes your choice of Potato Salad or Macaroni Salad With Cole Slaw And served with Assorted Rolls and Corn Bread.

Delicious Dessert Bars, Brownies and Cookies

Non-alcoholic Beverages can be added for Boat Excursions ($3.50/Person)

Cookout Menu (Minimum 25 People) $18.95/Person

Jumbo Foot Long Hot Dogs with Long Buns.

One Third Pound Burgers with Large Seeded Buns.

Lettuce, Tomato, Sliced American Cheese and Onions, Mustard, mayonnaise and Ketchup

Includes Choice of 2 Salads:
Southern Potato Salad
Tennessee or Alabama Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Carrot Raisin Salad
Three Bean Salad
Rainbow Tortellini Salad
Tossed Garden Salad with Assorted Dressings

Dessert Options:
Fudge Brownies
Ice Cold Watermelon
Freshly Brewed Iced Tea and Homemade Lemonade

Optional Add-ons:
Grilled Chicken Breast (Add $2.75/Person)
Fresh Corn on the Cobb (Add $1.50/Person)
Slow Oven Baked Beans (Add $1.50/Person)

Sunday Brunch Buffet (Minimum 25 People) $23.95/Person

Serve Yourself Buffet:
Spinach, Mushroom, Bacon & Jarlsburg Cheese Quiche
Carved Smoked Breast of Turkey
With Cranberry Relish & Mustards
Cornbread Dressing Pancakes with Apple Sauce
Mesclun Salad with Dried Cranberries & Walnuts
Fresh Fruit Display
Assorted Grain Rolls & Baguettes And Butter
Regular and Decaffeinated Coffee
Prices include Paper Cups, Napkins, Plates and plastic cutlery or use you own silverware

Additional Add-ons:
Omelet Station ($2.50/Person)
Canned Soda & Bottled Water ($1.50 each)
Assorted Tea Basket with Sugars & Cream & Lemon Slices ($2.00/Person)
Lemonade ($1.50/Person)
Iced Tea ($1.50/Person)
Hot Chocolate ($2.50/Person)
Iced Coffee ($2.00/Person)

Texas BBQ Menu* (Minimum 25 People) $25.95/Person

Hot Buffet: Slow Smoked Brisket of Beef, Hand shredded and Sauced With Texas Sweet BBQ Sauce

Grilled Breasts & Thighs with a Tangy Sauce

St. Louis Pork Ribs with our Special Texas Sauce

Accompanied By: Slow Oven Baked Beans and Corn Bread

Includes Choice of 2 Salads:
Texas Caviar
Potato Salad
Crisp Cole Slaw
Tomato, Cucumber & Onion Salad
Creamy Macaroni Salad
Three Bean Salad
Tri Potato Salad (Red, Sweet & Russet Potatoes) Tortellini Salad
Tossed Garden Salad with Assorted Dressings Dessert
Fruit Cobbler

Beverages:
Southern Sweet Tea Ice Cold Soft Drinks

* Special Pricing for large groups of 250 or more, $17.95/Child (up to 10 years old)


Cocktail Party Menu (Minimum 50 People)* $23.95/Person

Choose 8 of the Following Hors D’oeuvres (Or purchase by the dozen)

Seafood:
Jumbo Shrimp Cocktail with our Zippy Sauce and Lemon ($30.00/dozen)
Salmon Mousse in Cherry Tomato Cups ($26.00/dozen)
Caviar in New Potatoes with Dilled Crème Fraiche ($21.00/dozen)
Miniature Crab Cakes with Sauce Remoulade ($23.00/dozen)
Coconut Crusted Shrimp with Citrus Ginger Sauce ($27.00/dozen)
Dressed Eggs with Shrimp stuffing ($17.00/dozen)
Lobster Salad in Mini Pastry Cups ($27.00/dozen)
Shrimp Enveloper-Shrimp wrapped in bacon with horseradish cream ($27.00/dozen)

Vegetarian:
Bruschetta with Tomato and Garlic ($15.50/dozen)
Cheese Tartlets ($21.00/dozen)
Pear & Goat Cheese Pillows ($22.00/dozen)
Dark Chocolate Dipped Strawberries ($18.00 per dozen Miniature Quiche ($20.00/dozen)
Stuffed Mushrooms with Spinach & Gorgonzola ($21.00/dozen)
Miniature Spring Rolls with Duck Sauce ($20.00/dozen)
Enchilada Spirals-Sautéed spinach baked in a corn tortilla w. cheese & avocado cream ($19.00/dozen)

Non-Vegetarian
Sausage and Bread Stuffed Mushrooms ($20.00/dozen)
Onion and Cheese Quesadilla ($17.00/dozen)
Melon Wrapped with Prosciutto ($20.00/dozen)
Asparagus & Cream Sauce in Miniature Pastry Cups ($20.00/dozen)
Southern Fried Chicken Tender Nuggets with Honey Mustard Sauce ($18.00/dozen) Pigs-In-A-Blanket Stand By ($16.00/dozen)
Mini Beef Wellington-tender filet with pureed mushroom duxelle in puff pastry ($32.00/dozen)
Lollipop Lamb Chops-Garlic & Rosemary chops with mint Chutney ($35.00/dozen)

* 50 Person minimum, except when cocktail hour is included with dinner parties.


Box Lunch Menu* $13.99/Person

Packed in a box with, napkin, wet nap, cutlery packet, with a great sandwich of your choice, potato chips, a brownie or cookie, and a piece of whole fruit.

Deli Style cut sandwiches served on round serving trays, choice of three different sandwiches, 4 sandwiches ($1.00/Person)

* 50+ People ($12.99/Person)

Sandwich and Wrap Options:

Roast Beef Sandwich:
(Roast beef, provolone cheese, horseradish mayo, lettuce, tomato and red onion of a crusty roll)

Turkey Blue Sandwich:
(Smoked turkey with blue cheese spread, lettuce and tomato on whole wheat grainy bread.)

Ham & Swiss Sandwich:
(Our smoked ham, Swiss cheese, our honey mustard, lettuce, and tomato on rye bread.)

Buffalo Chicken Wrap:
(Spicy buffalo chicken with blue cheese spread and lettuce on whole wheat or white wrap.)

Chicken Caesar Wrap:
(Grilled chicken, romaine lettuce, shredded parmesan cheese, garlic croutons all dressed in our Caesar dressing in a whole wheat tortilla.)

Selene’s Chicken Salad Sandwich:
(Our homemade salad of chicken breast, celery, finely minced onion, salt, pepper and mayonnaise dressing with lettuce on pumpernickel bread.)

Italian Sandwich:
(Salami, ham, provolone cheese, lettuce, tomatoes, onions, oil and vinegar on a ciabatta roll.)

Greek Chicken Wrap:
(Grilled chicken, feta cheese, Greek olives, cucumbers, lettuce and tomatoes on a whole wheat wrap)

Turkey Pesto Sandwich:
(Turkey breast, pesto mayo, lettuce, and tomato on marble rye bread)

Cranberry Chicken-Walnut Salad Wrap:
(Our homemade chicken salad added with dried cranberries and chopped walnuts with field greens on a whole wheat or white wrap.)

Deli Honey Ham Sandwich:
(Ham, American cheese, lettuce, tomato, grainy brown mustard on pumpernickel or hard roll.)
Vegetarian and Vegan Options

Tuna Salad Sandwich:
(A salad of albacore white and light tuna, finely chopped celery, onion, hardboiled egg and chopped sweet gherkin pickles on choice of whole wheat, white wrap or pumpernickel, rye or whole wheat bread or a hard roll.)

Egg Salad Sandwich:
(Our homemade eggs salad with mayonnaise and field greens served on whole wheat or white wrap, rye, marble or whole wheat bread or a crusty roll.)

Roasted Garlic Humus Wrap:
(Roasted garlic hummus with mixed greens, chopped tomatoes, chopped Greek olives and cucumbers on a whole wheat or white wrap.)

Roasted Red Pepper Humus Wrap:
(Roasted red pepper hummus with mixed greens, chopped tomatoes, chopped red onions and cucumbers on a whole wheat or white wrap.)

Vegetable Wrap:
(Whole wheat wrap with a bed of field greens, chopped tomatoes and cucumbers, green and black olives, red onions, roasted red peppers, carrots and a grainy Dijon mustard.)

Peanut Butter Wrap:
(Reduced fat peanut butter, local honey and banana on whole wheat or white wrap.)